CHRISTMAS MENU 2011

TO START

FRENCH ONION SOUP, GARLIC CROUTONS, WARM CIABATTA OR

FARMHOUSE TERRINE, RED ONION CHUTNEY, ROCKET SALAD OR

SMOKED HADDOCK AND SPRING ONION FISHCAKE, POACHED EGG OR

BREADED BABY MUSHROOMS, GARLIC MAYO

MAIN COURSE

TRADITIONAL ROAST TURKEY WITH YORKSHIRE PUD AND ALL THE TRIMMINGS OR

ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUD OR

BONLESS PORK LOIN CHOP, HORSERADISH BRANDY AND SWEET PEPPER CREAM, NEW POTATOES AND VEGETABLES OR

GRILLED FILLET OF SEA BASS, LEMON PARSLEY SAUCE, CRUSHED POTATOES AND VEGETABLES OR

RED ONION AND GOATS CHEESE TART, SAUTE POTATOES, MINI SALAD (V)

DESSERTS

TRADITIONAL XMAS PUDDING WITH BRANDY CUSTARD OR

STEM GINGER PUDDING, TOFFEE ICE CREAM OR

RASBERRY PAVLOVA SLICE, CREME FRAICHE OR

CHOCOLATE CHEESECAKE, WINTER BERRIES, FRESH CREAM

3 COURSES + COFFEE  £21.95

2 COURSES + COFFEE  (LUNCHTIMES ONLY)  £15.95

XMAS DAY 3 COURSES + COFFEE  £54.95

FOR BOOKING CONDITIONS SEE XMAS BOOKINGS TAB