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The chef Matthew Last is responsible for  taking care of the more discerning palates.

With his vast experience and qualifications he can create mouth-watering meals in minutes. Keep an eye on the blackboards - they sell fast!!

Here are just a couple of recent examples

 

Pan fried calves liver, french onions and crispy bacon on mashed potato with brandy jus.
Rump of English Lamb, Honey and Mint Jus
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